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Kitchen Assistant - Regina

Yorkton Crossing - Yorkton

KITCHEN ASSISTANT (Casual)– Riverbend Crossing

Candidates are invited to apply for the Casual Kitchen Assistant position with high potential for this to turn into a part time position in the near future, at Riverbend Crossing a retirement community, located in Regina, Saskatchewan. The Kitchen Assistant will use strong skills in team work as they assist in the preparation of meals, wash dishes, and set and clear the dining room following meal service.

By joining Esprit, you are contributing to a community of neighbours who quickly become friends.  Your genuine positive attitude will contribute to our inviting atmosphere.  You are committed to food quality and take pride in setting high standards in our kitchen and dining room and will participate in maintaining cleanliness before and after each sitting. Most importantly, by joining Esprit, you will help people live better!

You present as polished and professional and demonstrate the essential values of patience, and compassion.  You genuinely want to support our residents as they enjoy our full range of services within our well equipped community.

To match our Qualifications, you will possess

  • Previous kitchen experience and while experience in a Retirement residence is an asset, it is not required
  • Experience with older adults is an asset
  • Ability to carry multiple plates on a large tray
  • Current Food handlers course
  • Superior communication skills with fluency in English
  • A professional and polished appearance
  • Strong organizational skills and maturity
  • Ability to effectively listen and respond to customers’ needs and concerns
  • Available to work shifts that will include days, evenings, weekends and holidays
  • A clear criminal record

To find out more about Esprit Lifestyle Communities please check out our website, Linkedin page and Instagram account:



CLOSING DATE: September 30, 2021

Interested applicants please forward your resume in confidence to the attention of:

Gillian Kehler, Director of Culinary


Interested? We'd love to hear from you

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