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Stories

Chef Richard’s Story

I am originally from Wales.  I came to Canada in 2012,  to make new home for wife and I.   My love and passion for food ...

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Chef Jay’s Dining Story

Born in Keene Ontario, I was only 3 years old when my passion for food, flavours and cooking began. I was the type of child ...

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Chef David’s Dining Story

First and foremost, food has always been a big part of my up bringing in Montreal. It’s what always brought friends and family together. I ...

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Ted’s Story

I was born in Regina and was educated at the University of Arizona on a football scholarship. I came back to Saskatchewan to play in ...

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Hazel’s Quilting Story

Quilting for me began accidentally as a result of being asked to help lead a quilting course. A lady from Simcoe who had taken the ...

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Michael’s Story

My name is Michael, and I am a resident assistant at Riverbend Crossing. I also perform violin with the Regina Symphony, and play piano for Whitmore ...

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Chef Steve’s Dining Story

As I was born and raised in England, I ate mostly meat and potatoes, fish and chips, shepherd’s pie, bangers and mash … very English!  ...

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Chef Tim’s Cooking Story

I started cooking when I was 15yrs old at McDonalds. There, I learned many skills and what it takes to work in the hospitality industry. ...

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Chef Lindsay’s Cooking Story

I started cooking and baking when I was just a young girl with my grandmother learning from her the basic skills in a kitchen, this ...

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A Love for Baking

My love for baking came at a very young age. I was the seventh child of nine. We were poor prairie farmers with lots of ...

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How We Met

Eleanor: Well, it was at a dance in Pense. Across the room I saw a very tall man that I thought looked pretty good and ...

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