Skip to content

Stories

Chef Jay’s Dining Story

Born in Keene Ontario, I was only 3 years old when my passion for food, flavours and cooking began. I was the type of child ...

Read full story

Chef David’s Dining Story

First and foremost, food has always been a big part of my up bringing in Montreal. It’s what always brought friends and family together. I ...

Read full story

Ted’s Story

I was born in Regina and was educated at the University of Arizona on a football scholarship. I came back to Saskatchewan to play in ...

Read full story

Hazel’s Quilting Story

Quilting for me began accidentally as a result of being asked to help lead a quilting course. A lady from Simcoe who had taken the ...

Read full story

Michael’s Story

My name is Michael, and I am a resident assistant at Riverbend Crossing. I also perform violin with the Regina Symphony, and play piano for Whitmore ...

Read full story

Chef Steve’s Dining Story

As I was born and raised in England, I ate mostly meat and potatoes, fish and chips, shepherd’s pie, bangers and mash … very English!  ...

Read full story

Chef Tim’s Cooking Story

I started cooking when I was 15yrs old at McDonalds. There, I learned many skills and what it takes to work in the hospitality industry. ...

Read full story

Chef Lindsay’s Cooking Story

I started cooking and baking when I was just a young girl with my grandmother learning from her the basic skills in a kitchen, this ...

Read full story

A Love for Baking

My love for baking came at a very young age. I was the seventh child of nine. We were poor prairie farmers with lots of ...

Read full story

How We Met

Eleanor: Well, it was at a dance in Pense. Across the room I saw a very tall man that I thought looked pretty good and ...

Read full story