In 2012, the year of the Dragon, I created a window display for the Fung Loy Kok Taoist Society of Tillsonburg. The Dragon was 20 ...
After not riding for 20 years I got back in the saddle. One year ago, my daughter started taking riding lessons at a local stable. ...
I joined the RAF in 1942 on my 18th birthday and served for 4 years. I was given a Morse aptitude test which I passed ...
I am originally from Wales. I came to Canada in 2012, to make new home for wife and I. My love and passion for food ...
We used to take the kids to the CNE every year - they loved it! There was this one ride that looped around and was ...
When I first met my husband he asked me if I liked to travel? I responded with I’ve never really travelled anywhere, never even been ...
In April of 1951 we were introduced by a mutual friend who thought we would make a good couple. We met at a party. Richard ...
Born in Keene Ontario, I was only 3 years old when my passion for food, flavours and cooking began. I was the type of child ...
First and foremost, food has always been a big part of my up bringing in Montreal. It’s what always brought friends and family together. I ...
I met my little Maggie for the first time at Petland. I wasn’t expecting to find a cat, let alone looking for one. But, I ...
When my kids were grown and gone my husband John and I enjoyed lots of golfing, dancing, snowmobiling, 4-wheeling and camping. We trekked all over ...
I was born in Regina and was educated at the University of Arizona on a football scholarship. I came back to Saskatchewan to play in ...
Mr. Freeman is a 95 year old gentleman that used to have sheep when he and his family lived on a farm in Uxbridge; he ...
I can’t even imagine how many crib hands I have counted! I have been playing cribbage for more than eighty years. I was first taught ...
Quilting for me began accidentally as a result of being asked to help lead a quilting course. A lady from Simcoe who had taken the ...
My name is Michael, and I am a resident assistant at Riverbend Crossing. I also perform violin with the Regina Symphony, and play piano for Whitmore ...
I am a mixed farmer who had the privilege of being taught about the equality of people, no matter what culture or nationality. Having this ...
It all started back in 1981. My younger brother Dave called me up and asked me if I wanted to be the lead singer of ...
As I was born and raised in England, I ate mostly meat and potatoes, fish and chips, shepherd’s pie, bangers and mash … very English! ...
I started cooking when I was 15yrs old at McDonalds. There, I learned many skills and what it takes to work in the hospitality industry. ...
I started cooking and baking when I was just a young girl with my grandmother learning from her the basic skills in a kitchen, this ...
Paris.... The city of Love and fine food. Where a couple can spend the day at the Louvre experiencing the worlds greatest collection of art. ...
My journey to become a chef began with watching the talents of Anna Olsen, Giada De Laurentiis, and Guy Fieri. The passion they put into ...
I fell in love with cooking when I was 10 years old; My grandmother taught me all that I know. I will cherish those memories ...
My love for baking came at a very young age. I was the seventh child of nine. We were poor prairie farmers with lots of ...
Eleanor: Well, it was at a dance in Pense. Across the room I saw a very tall man that I thought looked pretty good and ...
