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Chef Steve’s Dining Story

As I was born and raised in England, I ate mostly meat and potatoes, fish and chips, shepherd’s pie, bangers and mash … very English!  My sister and I had the opportunity to fly to the British Channel Island of Jersey to visit our uncle.  It was while there that we had the opportunity to go to a “fancy” restaurant.  I ordered Duck l’orange as it seemed different and also at the age of 9 I thought “who eats a duck??”  I remember to this day how crispy the skin was, combined with the delicious taste of the orange glaze. To this day it is still one of the best meals I’ve ever had.