Chef Tim’s Cooking Story

I started cooking when I was 15yrs old at McDonalds. There, I learned many skills and what it takes to work in the hospitality industry. I fell in love making customers happy. Continued with many different businesses to help me with learn all areas of the food industry. I went back to school to better my education and skills. Continued to work in unique restaurants and locations. My best job was working in the Arctic for the Dewline. I worked my way up to lead chef and was promoted to a main station chef and was the youngest chef in Dewline history. From the Arctic I moved south to continue to work in this great industry pleasing people; cooking for 10 -3000 people. Now, I have the enjoyment of serving the great population of our seniors and making their retirement days great.